1.宁夏回族自治区重点研发项目，滩羊肉预制菜加工贮藏关键技术研发与示范，项目编号：2023ZDYF0763，2023.1-2024.12，310万元
2. 银川市科技创新专项（农业农村领域），高端生鲜滩羊肉供应链智能化保鲜减损与加工关键技术研发，项目编号：2022ZDNY05，2022.8-2024.6，303万元
3.宁夏自然科学基金项目，基于密度泛函理论计算及分子对接的腌制滩羊肉亚硝基肌红蛋白形成及发色光谱机理解析，项目编号：2022AAC03019，2022.1-2023.12，10万元
4.宁夏回族自治区国（境）外智力引进项目，灵武长枣瘀伤态下激光诱导荧光高光谱波谱变化特征及其量子力学机理研究，2022.1-2023.12，9.9万元
5.宁夏回族自治区科技创新领军人才项目，低温保藏滩羊肉有机生物大分子的光学机理研究，项目编号：2020GKLRLX05，2020.10-2025.10，50万元
6.宁夏留学人员创新创业项目，基于拉曼光谱特征谱带表征冻藏盐池滩羊肉肌原纤维蛋白的构象，项目编号：无，2020.10-2023.12，3万元
7.宁夏回族自治区重点研发计划项目子课题，香水梨贮运保鲜技术集成与推广应用，项目编号：2021BBF02015，2020.8-2023.6，138.3万元
8.宁夏回族自治区重点研发计划一般项目，牛羊畜骨高值化关键技术研发及产业化示范，2019.8-2022.6，100万元
9.国家自然科学基金（地区项目），基于光纤式高光谱成像技术的体滩羊肉品质无损检测方法研究，项目编号31760435，2018.1—2021.12，经费38万元
10. 宁夏回族自治区重点研发计划项目课题，宁夏特色果蔬冷链过程品质变化与控制技术研究，项目编号：2018BCF01001，2018.01-2022.06，472.56万元
11.宁夏回族自治区重点研发计划项目子课题，调理类牛羊肉制品加工关键技术及装备研发与示范，项目编号：2017BY068，2017.9-2022.12，45.6万元
12.宁夏大学西部一流大学理工农科类重大创新项目子课题，滩羊肉贮藏加工中品质变化的微观机理及调控，2017.1-2020.12，16万元
13.宁夏高等学校科研项目，基于图谱融合技术的冷鲜滩羊肉品质变化的动力学模型构建，2016.10-2018.12，3万元
14.国家自然科学基金(青年项目),基于流化床富集-高光谱成像技术的红葡萄酒中白藜芦醇快速检测方法研究，项目编号31401480，2015.01—2017.12，经费25万元。
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