2022.12-2023.11，日本九州大学 食品分析专业，联合培养博士

2019.9-2023.6，江苏大学 食品科学与工程专业，博士研究生

2015.9-2017.6，宁夏大学 食品加工与安全专业，硕士研究生

2010.9-2014.6，宁夏大学 园林专业，大学本科。

2024.03-至今，宁夏大学食品科学与工程学院，讲师

2017.07-2019.08，宁夏伊品生物科技股份有限公司，研发员

2015.03-2017.07，中国石油宁夏石化公司储运部，内燃机车钳工

1. 食品功能活性成分与营养

2. 农产品快速无损检测技术

3. 农产品物流保鲜与加工

江苏省研究生科研创新计划项目，慈姑多糖的制备及其免疫调节活性机制研究，项目编号：KYCX21_3397，2021.03-2023.03，1.5万元。

1. Feng YQ, Chen SM, Song YT, Liu SH, Duan YQ. A novel S. sagittifolia L. polysaccharides mitigate DSS-induced colitis via modulation of gut microbiota and MAPK/NF-κB signaling pathways [J]. International Journal of Biological Macromolecules, 2024, 254: 127835.

2. Feng YQ, Qiu YJ, Duan YQ, Zhang HH, Ma HL. Characterization, antioxidant, antineoplastic and immune activities of selenium modified Sagittaria sagittifolia L. polysaccharides [J]. Food Research International, 2022, 153: 110913. (ESI 数据库高被引论文)

3. Feng YQ, Song YT, Zhou J, Duan YQ, Kong TY, Ma HL, Zhang HH. Recent progress of Lycium barbarum polysaccharides on intestinal microbiota, microbial metabolites and health: a review [J]. Critical Reviews in Food Science and Nutrition, 2022, 28: 1-24.

4. Feng YQ, Juliet IC, Wen CT, Duan YQ, Zhou J, He YQ, Zhang HH, Ma HL. Effects of multi-mode divergent ultrasound pretreatment on the physicochemical and functional properties of polysaccharides from Sagittaria sagittifolia L [J]. Food Bioscience, 2021, 42: 101145.

5. Feng YQ, Zhang JX, Wen CT, Sedem DC, Juliet IC, Duan YQ, Zhang HH. Recent advances in Agaricus bisporus polysaccharides: Extraction, purification, physicochemical characterization and bioactivities [J]. Process Biochemistry, 2020, 94: 39-50.

6. Feng YQ, Juliet IC, Qin W, Duan YQ, Gao XX, Zhang HH, Ma HL. Rheology, In vitro digestion and functional properties of Sagittaria sagittifolia L. resistant starch as affected by different preparation methods [J]. Starch-Stärke, 2022, 74: 2100181.

7. 冯愈钦,吴龙国,何建国,王松磊,贺晓光,丁佳兴.基于高光谱成像技术的长枣不同保藏温度的可溶性固形物含量检测方法[J]. 发光学报, 2016, 37(8): 1014-1022.

8. 冯愈钦,郭红艳,刘贵珊,何建国,王松磊,贺晓光.宁夏葡萄酒中白藜芦醇含量的高效液相色谱快速测定[J].食品研究与开发, 2017 ,38(5): 156-161.

fyq101@nxu.edu.cn