2019.9-2023.6，西北农林科技大学食品科学与工程学院食品科学与工程专业，博士研究生

2015.9-2018.6，西北农林科技大学食品科学与工程学院食品科学专业，硕士研究生

2011.9-2015.6，温州大学生命与环境科学学院生物技术专业，大学本科

2023.9-至今，宁夏大学食品科学与工程学院，讲师

1.食品风味感知与智能化评价

2.食品小分子快速检测与控制

陕西省第十四届自然科学优秀学术论文三等奖，排名4/7，2020年

1.Xueli Luo, et al. A versatile platform for colorimetric, fluorescence and photothermal multi-mode glyphosate sensing by carbon dots anchoring ferrocene metal organic framework nanosheet[J].Journal of Hazardous Materials, 443 (2023)130277（IF=14.224；中科院一区TOP期刊）

2.Xueli Luo, et al. Carbon dots derived fluorescent nanosensors as versatile tools for food quality and safety assessment: A review [J].Trends in Food Science & Technology, 95(2020) 149-161（IF=16.002；中科院一区TOP期刊，两次进入Agriculture Science学术领域前1%高被引论文）

3.Xueli Luo, et al. Dual-modes of ratiometric fluorescent and smartphone-integrated colorimetric detection of glyphosate by carbon dots encapsulated porphyrin metal-organic frameworks [J].Applied Surface Science602 (2022):154368（IF=7.392）

4.Xueli Luo, et al. Bio-inspired chitosan aerogel decorated with MOF-on-COF heterostructure hybrid as recyclable scavenger of herbicides in water [J].Separation and Purification Technology298 (2022): 121616（IF=9.136）

5.Xueli Luo, et al. Ingenious ambient temperature fabrication zirconium-metal organic framework laden polysaccharide aerogel as an efficient glyphosate scavenger [J].Journal of Environmental Chemical Engineering, 9 (2021): 106808（IF=7.968）

6.Xueli Luo, et al. N, S co-doped carbon dots based fluorescent “on-off-on” sensor for determination of ascorbic acid in common fruits[J].Food chemistry, 258(2018) 214-221.（IF=9.231；多次进入Agriculture Science学术领域前1%高被引论文和0.1%热点论文）

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