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2. Zhou Ziang, Yang Chenggui, Niu Tongtong, Zhang Huili, Li Yaoran, Xu Junnan, Ding Wei, Liu Huiyan, Fang Haitian, Wei Xiaobo*(通讯作者). Integrated transcriptomics, metabolomics and physiological analyses reveal the regulatory mechanisms of ABA and MeJA treatments on quality deterioration of wounded kiwifruit fruits. Postharvest Biology and Technology, 2025, 230, 113814.
3. Yang Chenggui, Zhou Ziang, Niu Peirong, Zhang Huili, Niu Tongtong, Li Yaoran, Liu Huiyan, Fang Haitian*, Wei Xiaobo*(通讯作者).Transcriptomic and physiological analysis reveal the effects and potential mechanisms of low-voltage electrostatic field treatment on the quality retention of goji berries during storage. LWT, 2025, 223, 117762.
4. Yang Chenggui, Zhou Ziang, Niu Peirong, Li Yaoran, Liu Huiyan, Fang Haitian, Wei Xiaobo*(通讯作者). Physiological and transcriptomic analysis provide new insights into the mechanisms regulating the maintenance of postharvest quality of goji berry fruit in response to 1-MCP. Food Bioscience, 2024, 62,105517.
5. An Xin, Li Tongtong, Hu Jiaxue, Li Yaoran, Liu Huiyan, Fang Haitian*, Wei Xiaobo*(通讯作者). Evaluation of physicochemical characteristics, bioactivity, flavor profile and key metabolites in the fermentation of goji juice by Lacticaseibacillus rhamnosus. Food Chemistry: X, 2024, 23, 101755.
6. Wei Xiaobo, Ma Ni, Tian Jinhu, Liu Huiyan*, Fang Haitian*. Polyphenol extracts from Ziziphus jujuba Mill. “Junzao”attenuates ulcerative colitis by inhibiting the NLRP3 and MAPKs signaling pathways and regulating gut microbiota homeostasis in mice. Molecular Nutrition & Food Research, 2024, 68, 2300643.
7. Wei Xiaobo, Mao Linchun, Wei Xiaopeng, Guan Weiliang, Chen Renchi, Luo Zisheng. AchMYC2 promotes JA-mediated suberin polyphenolic accumulation via the activation of phenylpropanoid metabolism-related genes in the wound healing of kiwifruit (Actinidia chinensis). Postharvest Biology and Technology, 2022, 188: 111896.
8. Wei Xiaobo, Wei Xiaopeng, Guan Weiliang, Nong Wenqian, Chen Renchi, Tao Xiaoya, Mao Linchun. ABA-responsive transcription factor ABF1-1 promotes JA biosynthesis to accelerate suberin polyphenolic formation in the wounded kiwifruit (Actinidia chinensis). Postharvest Biology and Technology，2022, 187: 111850.
9. Wei Xiaobo, Guan Weiliang, Yang Yajie, Shao Yelin, Mao Linchun. Methyl jasmonate promotes wound healing by activation of phenylpropanoid metabolism in harvested kiwifruit. Postharvest Biology and Technology, 2021, 175: 111472.
10. Wei Xiaobo, Wei Xiaopeng, Guan Weiliang, Mao Linchun. Abscisic acid stimulates wound suberisation in kiwifruit (Actinidia chinensis) by regulating the production of jasmonic acid, cytokinin and auxin. Functional Plant Biology, 2021, 48, 1100-1112.
11. Wei, Xiaobo, Ma, Yuxiang, Wang Xuede. Performance of a formaldehyde-free sesame protein adhesive modified by urea in the presence and absence of glyoxal. Bioresources, 2021, 16 (2), 3121-3136.
12. 安欣，李桐彤，胡佳雪，刘慧燕，方海田*，魏晓博*(通讯作者). 鼠李糖乳杆菌发酵枸杞汁营养与风味特性及其抗氧化活性和体外抑制黄嘌呤氧化酶活性的研究. 食品工业科技. 2025, 46(1): 239-247.
13. 张霖卉，王永霞，姚嘉琳，秦佳，胡亚卓，刘慧燕，方海田，魏晓博*(通讯作者). 低压静电场对樱桃番茄采后品质和细胞壁代谢的影响研究. 保鲜与加工，2024, 24(11): 48-56.
14. 烟胜男，魏晓博*(通讯作者)，刘慧燕，王文骏，杨正苍，方海田*. 10种市售牛油火锅底料理化指标及挥发性物质差异分析. 食品工业科技. 2024. 45(20): 252-261.
