2017.9-2020.12，南京农业大学, 食品科学技术学院，食品科学与工程专业，博士研究生

2014.9-2017.7，上海海洋大学, 食品学院，食品科学与工程专业，硕士研究生

2009.9-2013.7，临沂大学, 生命科学学院，食品科学与工程专业，大学本科

2023.1-至今，宁夏大学食品科学与工程学院，副教授（准聘），硕导

2021.3-2022.12，宁夏大学食品与葡萄酒学院，讲师，硕导

1. 肉品加工及质量安全控制

2. 禽畜产品加工副产物综合利用

3. 营养与健康

本科生课程：《食品工艺学》、《食品添加剂》、《工程伦理》、《食品学科概论》、《饮食与健康》

研究生课程：《现代食品营养学》

1. 主持宁夏重点研发项目（引才专项）,牛骨源ACE抑制肽的制备鉴定及其降压机理的研究, 2022BSB03063, 2023.1-2024.12, 10万元

2. 主持宁夏自然科学基金, 滩羊尾脂共轭亚油酸微胶囊的制备及其降胆固醇功效评估, 2022AAC03078, 2022-01 至 2023-12, 10万元

3. 主持宁夏大学科研启动基金，30万元

1. Songmin Cao; Zixu Wang; Lujuan Xing et al. Bovine Bone Gelatin-Derived Peptides: Food Processing Characteristics and Evaluation of Antihypertensive and Antihyperlipidemic Activities, Journal of Agricultural and Food Chemistry, 2022, 70: 9877-9887

2. Lujuan Xing; Lijuan Fu; Songmin Cao et al. The Anti-Inflammatory Effect of Bovine Bone-Gelatin-Derived Peptides in LPS-Induced RAW264.7 Macrophages Cells and Dextran Sulfate Sodium-Induced C57BL/6 Mice, Nutrients, 2022, 14(7): 1479

3. Songmin Cao; Yi Wang; Yuejing Hao et al.; Antihypertensive effects in vitro and in vivo of novel angiotensin converting enzyme inhibitory peptides from bovine bone gelatin hydrolysate, Journal of Agricultural and Food Chemistry, 2020, 68(3): 759-768

4. Songmin Cao; Yi Wang; Lujuan Xing; Wangang Zhang; Guanghong Zhou; Structure and physical properties of gelatin from bovine bone collagen influenced by acid pretreatment and pepsin, Food and Bioproducts Processing, 2020, 121: 213-223

5. Lujuan Xing; Rui Liu; Songmin Cao et al. Meat protein based bioactive peptides and their potential functional activity: A review, International Journal of Food Science and Technology, 2019, 54(6): 1956-1966

6. Yinyu Zhao; Qin Hou; Songmin Cao et al. Effect of regenerated cellulose fiber on the properties and microstructure of emulsion model system from meat batters. Food Hydrocolloids, 2018, 87, 83-89.

7. Songmin Cao; Yanyan Wu et al. (2018). Activities of Endogenous Lipase and Lipolysis-Oxidation of Low-Salt Lactic Acid-fermented Fish (Decapterus maruadsi). Journal of Oleo Science, 2018, 67, 445-443.

8. Yanyan Wu; Songmin Cao et al. Changes of endogenous enzymes and physiochemical indicators in the process of dry-salted Decapterus Maruadsi. CYTA-Journal of food, 2019, 17, 669-675.

songmin_cao@nxu.edu.cn; songmin_cao@126.com