1.Jianrui Qi, Kai Wang, Xiaohai Yan, Xinru Dong, Rui Sun, Yahong Yuan*, Tianli Yue*. A rapid and sensitive sandwich assay for the detection ofAlicyclobacillus acidoterrestrisin apple juice based on magnetosome immunomagnetic separation combined with quantum dots immunoassay technology.Food Chemistry, 2025, 466, 142234.
2.Jianrui Qi, Huan Xu, Xudong Wu, Tianli Yue, Haihua Yang*, Yahong Yuan*. Antimicrobial activity and mechanism of protocatechualdehyde againstAlicyclobacillusspp. and its effect on apple juice physicochemical properties.Food control, 2025, 175, 111289.
3.Jianrui Qi,Jie Zhang, Kai Wang, Yifan Cheng, Qinglin Sheng, Ivan Kurtovic, Yahong Yuan*, Tianli Yue*. Tibetan kefir grains fermentation alters physicochemical properties and improves antioxidant activities ofLycium barbarumpulp polysaccharides.Food Chemistry, 2024,453,139659.
4.Jianrui Qi, Xinyuan Guo, Weiyu Han, Mengjia Chang, Yahong Yuan*, Tianli Yue*. The potency ofMonascus purpureusto achieve the transformation from inorganic selenium into organic selenium during the fermentation process.Food Bioscience, 2024, 62, 105091.
5.Jianrui Qi,Hongfan Zhao, Mengge Ning, Kai Wang, Yahong Yuan, and Tianli Yue*. Strategy for AvoidingAlicyclobacillus acidoterrestrisContamination of Apple Juice by Adding Magnetosomes/Antibacterial Peptide Composites.Journal of Agricultural and FoodChemistry, 2023, 71, 12819−12828.
6.Jianrui Qi, Zewei Wang, Xin Wen, Weiteng Tan, Yahong Yuan, and Tianli Yue*. Nanosilver Embedded in a Magnetosome Nanoflower to Enhance Antibacterial Activity for Wound Dressing Applications.ACS Applied Materials & Interfaces, 2023, 15, 48882−48891.
7.Jianrui Qi, Jie Zhang, Hang Jia, Xinyuan Guo, Yuan Yue, Yahong Yuan, Tianli Yue*. Synthesis of silver/Fe3O4@chitosan@polyvinyl alcohol magnetic nanoparticles as an antibacterial agent for accelerating wound healing.International Journal of Biological Macromolecules, 2022, 221, 1404-1414.
8.Xinyu Cai1,Jianrui Qi1, Zhe Xu, Lingxuan Huang, Yihan Li, Xueyan Ren*, Qingjun Kong*. Three stilbenes make difference to the antifungal effects on ochratoxin A and its precursor production ofAspergillus carbonarius.Food Microbiology, 2022, 103, 103967.
9.Qingjun Kong1,Jianrui Qi1, Peipei An, Rongrong Deng, Jiahui Meng, Xueyan Ren*.Melaleuca alternifoliaoil can delay nutrient damage of grapes caused byaspergillus ochraceusthrough regulation of key genes and metabolites in metabolic pathways.Postharvest Biology and Technology, 2020, 164, 111152.
10.Jianrui Qi, Yaxing Pang, Peipei An, Guoshan Jiang, Qingjun Kong*, Xueyan Ren*. Determination of metabolites ofGeotrichum citri-aurantiitreated with peppermint oil using liquid chromatography-mass spectrometry and gas chromatography-mass spectrometry.Journal of Food Biochemistry, 2018, 43(3), e12745.
