2019.09-2023.12，西北农林科技大学，食品科学与工程专业，博士研究生

2016.09-2019.06，西北农林科技大学，食品科学专业，硕士研究生

2012.09-2016.06，宁夏大学，食品科学与工程专业，大学本科

2024.03-2025.03，宁夏大学食品科学与工程学院，讲师，硕导

2025.03-至今，宁夏大学食品科学与工程学院，副教授（准聘），硕导

1.食品营养与健康

2.食品安全与品质控制

1. 宁夏自然科学基金项目（2024AAC03113）：ITGAV介导IgG-FcγR在微塑料诱导肠道氧化损伤中的调控机制，2024.10-2026.10，主持，在研

2. 宁夏重点研发项目（2024BBF02009）课题：枸杞叶中萜类活性成分检测方法及指纹谱的建立，2024.01-2026.12，主持，在研

1.Xuemei Meng, Tong Zhang, Jun Li, Junnan Xu*, et al. Preparation and antibacterial activity of p-coumaric acid-β-cyclodextrin complex against Alicyclobacillus acidoterrestris in apple juice[J].Innovative Food Science and Emerging Technologies. 2025, 100: 103918.

2.Xuemei Meng, Lei Ge, Zhenyu Li*, et al. Nanoplastics induced health risk: Insights into intestinal barrier homeostasis and potential remediation strategy by dietary intervention[J].Journal of Hazardous Materials. 2024, 472: 134509.

3.Meng Xuemei, Ge Lei, Li Zhenyu*, et al. Systemic effects of nanoplastics on multi-organ at the environmentally relevant dose: The insights in physiological, histological, and oxidative damages.Science of The Total Environment. 2023, 892: 164687.

4.Meng Xuemei, Zhang Jiawei, Li Zhenyu*, et al. Effects of nano- and microplastics on kidney: Physicochemical properties, bioaccumulation, oxidative stress and immunoreaction.Chemosphere. 2022, 288, 132631.

5.Meng Xuemei, Liu Fang, Wang Min*, et al. Alterations in physicochemical and functional properties of buckwheat straw insoluble dietary fiber by alkaline hydrogen peroxide treatment[J].Food Chemistry X. 2019, 3: 100029.

6.孟雪梅, 马文芳, 张玲玲, 王敏等. 复合苦荞粉通便作用的研究[J].现代食品科技, 2018, 34(1): 19-23.

mengxuemei@nxu.edu.cn