Li, Y., Zhang, Y., Ye, D., Song, Y., Shi, J., Qin, Y., Liu, Y., 2022. Impact of serine and serine synthesis genes on H2S release in Saccharomyces cerevisiae during wine fermentation. Food Microbiol. 103, 103961.（中科院一区，IF 5.516）
Li, Y., Zhang, Y., Liu, M., Qin, Y., Liu, Y., 2019.Saccharomyces cerevisiae isolates with extreme hydrogen sulfide production showed different oxidative stress resistances responses during wine fermentation by RNA sequencing analysis. Food Microbiol. 79,147-155.（中科院一区，IF 5.516）
