Hui Li, Meng Zhang, Tingting Tan,Shiying Li,Jia Mi, Lu Lu, Yamei Yan, LinwuRan. Anthocyanins from Lycium ruthenicum Murray Prevent High-Fat Diet-Induced Obesity in Female Mice via Gut Microbiota-Related Bile Acids Metabolism,Natural Product Communications,2024,19(4).
Meng Zhang, Hui Li,Tingting Tan, Lu Lu, Jia Mi, Abdul Rehman, Yamei Yan, LinwuRan.Anthocyanins from Lycium ruthenicum Murray attenuates high-fat diet-induced hypercholesterolemia in ApoE−/− mice are related to the modulation of gut microbiota and the ratio of conjugated to unconjugated bile acids in fecal bile acid profile. Food Science & Nutrition,2024; 12, 2379–2392.
Jing Yu, Yamei Yan, Lutao Zhang, Jia Mi, Limei Yu, Fengfeng Zhang, Lu Lu, Qing Luo, Xiaoying Li, Xuan Zhou, Youlong Cao.A comprehensive review of goji berry processing and utilization. Food Science & Nutrition,202311, 7445–7457.
Wei Dong, Yujia Peng, Guijie Chen, Zhiyong Xie, Weiqi Xu, Wangting Zhou, Jia Mi, Lu Lu,Yi Sun, Xiaoxiong Zeng, Youlong Cao,Yamei Yan.2-O-β-D-Glucopyranosyl-L-ascorbic acid, an ascorbic acid derivative isolated from the fruits of Lycium barbarum L., ameliorates high fructose-induced neuroinflammation in mice: involvement of gut microbiota and leaky gut. Food Science and Human Wellness,2024,13(1),241-253.
Lu Lu, Jia Mi, Bo Jin, Lutao Zhang, Qing Luo, Xiaoying Li, Yamei Yan, Youlong Cao.Inhibitory effects of the anthocyanins from Lycium ruthenicum Murray on angiotensin-I-converting enzyme: in vitro and molecular docking studies.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2023,103,7164-7175.
Yujia Peng, Wei Dong, Guijie Chen, Jia Mi, Lu Lu, Zhiyong Xie, Weiqi Xu, Wangting Zhou, Yi Sun, Xiaoxiong Zeng, Youlong Cao, and Yamei Yan.Anthocyanins from Lycium ruthenicum Murray Ameliorated High-Fructose Diet-Induced Neuroinflammation through the Promotion of the Integrity of the Intestinal Barrier and the Proliferation of Lactobacillus.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023, 71, 6, 2864–2882
Jia Mi, Yamei Yan, Yuekun Li, Yue Yin, Lu Lu, Qing Luo, Xiaoying Li, Xuan Zhou, Yan Niu, Youlong Cao.The effects of ecological factors on the chemical compounds in Lycium barbarum L. ActaPhysiologiae Plantarum,2020, 42,5,1702-1717
Lu LU, Jia MI, Xiaoyan CHEN, Qing LUO, Xiaoying LI, Jun HE, Rong ZHAO, Bo JIN, Yamei YAN,Youlong CAO.Analysis on volatile components of co-fermented fruit wines by Lycium ruthenicum murray and wine grapes. FOOD SCIENCE AND TECHNOLOGY,2021
Linwu Ran, Fei Chen, Jing Zhang, Jia Mi, Lu Lu,Yamei Yan ,Youlong Cao ,.Antitumor effects of pollen polysaccharides from Chinese wolfberry on DU145 cells via the PI3K/AKT pathway in vitro and in vivo. International Journal of Biological Macromole cules,2020,(152)1,1164-1173
Yamei Yan, Yujia Peng, Jilong Tang, Jia Mi, Lu Lu, Xiaoying Li, Linwu Ran, Xiaoxiong Zeng, Youlong Cao.Effects of anthocyanins from the fruit of Lycium ruthenicum Murray on intestinal microbiota. Journal of Functional Foods,2018,48,533-541
